Near Infrared Spectroscopy as a Screening Tool for Sugar Release and Chemical Composition of Wheat Straw
نویسندگان
چکیده
J. Lindedam1 2 ∗, S. Bruun1, J. DeMartini3, H. Jørgensen2, C. Felby2, B. Yang3 4, C. E. Wyman3, and J. Magid1 1Plant and Soil Science Laboratory, Department of Agriculture and Ecology, Faculty of Life Sciences, University of Copenhagen, DK-1871 Frederiksberg C, Denmark 2Wood and Biomass Science, Forest and Landscape, Faculty of Life Sciences, University of Copenhagen, DK-1871 Frederiksberg C, Denmark 3Center for Environmental Research and Technology, Bourns College of Engineering, University of California Riverside, 1084 Columbia Avenue, Riverside CA 92507, USA 4Now at Center for Bioproducts and Bioenergy, Washington State University, 2710 University Drive, Richland, Washington 99354, United States
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